In Vitro and In Vivo Studies on HPMA-Based Polymeric Micelles Loaded with Curcumin

The Molecular Basis for the Pharmacokinetics and Pharmacodynamics of Curcumin and Its Metabolites in Relation to Cancer

Effect of Dietary Anise Seeds Supplementation on Growth Performance, Immune Response, Carcass Traits and Some Blood Parameters of Broiler Chickens

Effect of Various Concentrations of an Anise Seed Powder (Pimpinella Anisum L.) Supplement on Selected Hematological and Biochemical Parameters of Broiler Chickens

Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium Transformed Roots of Anise (Pimpinella anisum L.)

Research article Randomized clinical trial of a phytotherapic compound containing Pimpinella anisum, Foeniculum vulgare, Sambucus nigra, and Cassia augustifolia for chronic constipation

Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum

Fennel and Anise As Estrogenic Agents

Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts

The fruit essential oil of Pimpinella anisum L. (Umblliferae) induces neuronal hyperexcitability in snail partly through attenuation of after-hyperpolarization

Analgesic and anti-inflammatory effects of essential oils of Eucalyptus

Antibacterial activity of leaf essential oils of Eucalyptus globulus and Eucalyptus camaldulensis

Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

Effect of Eucalyptus Essential Oil on Respiratory Bacteria and Viruses

Natural Antioxidants Isolated from Eucalyptus Leaf Waxes

Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oils

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins

Effect of Some Levels from Ginseng, Barley and Carob on Lipid Profile and Kidney Functions of Rats Fed on High Fructose Diets.